SUNDAY BRUNCH Menu

Starters
Salmon Crabcake
$14

with pepper aioli

Roasted Coconut Corn
$10

jerk mayo, toasted coconut

Mac N Cheese Balls
$12
Jerk BBQ Wings
$15
Jerk Shrimp Skewers
$18

jerk dip

Escovitch Bites
$15

Ricotta, goat cheese, beetroot and datterini.

Codfish Fritters
$14

curry dip sauce

Jumiekan Soup Dejour
$14
Salads
Tropical Kale Salad
$18

wt mango, tomato, cucumber, avocado and mango vinaigrette

Jumiekan Style Roti Wraps:
Curry Boneless Chicken
$29
Curried Goat
$36
Curry Lobster, Shrimp, Salmon
$44
Jerk Chicken Burrito
$22
Jerk Fish Burrito
$24
Seasonal Dishes

Fresh Salmon Tart

Main Courses
Jerk Rubbed Chicken
$29

Rice & Peas

Jerk Salmon
$36

Pan-Seared Filet. Rum Infused Jerk Sauce. Mashed White Yam. Grilled Asparagus

Curry Shrimp
$36

Jasmine Rice. Vegetable Medley

Curry Lobster, Shrimp & Salmon
$42

Choose 1- Jasmine Rice /Mash Yam or Roti Skin

Braised Oxtail Stew
$36

Rice & Peas. Vegetable Medley

Curried Organic Goat
$36

West Indian Blend Curry Sauce. Jasmine Rice. Cold Slaw

Jumiekan Cook Down
$36

Lentils. Red Beans. ChickPeas. Pumpkin. Turmeric Coconut Milk. Curry Quinoa/ Plantain

National Dish
$36

Ackee N Saltfish Festival & Bammie w/ Plantains Salt-fish Cook up Available

Creole Red Snapper
$38

Rice & Peas

Mojito Lamb Chops
$38

Mashed White Yam

Grilled Jerk Steak
$38

Sweet Mash Yam

Sides
(v) Fried Sweet Plantains
$8
(v) Rice & Peas
$9
Cold Slaw
$7
(v) Roti
$7

Apple, sorbet, brown butter, puff pastry.

(v) Avocado
$6

Espresso-soaked ladyfingers, whipped cream, mascarpone.

(v) Mashed White Yam
$8

Ricotta, goat cheese, beetroot and datterini.

(v) Jasmine Rice
$6

Ricotta, goat cheese, beetroot and datterini.

Festival & Bammie
$7

Ricotta, goat cheese, beetroot and datterini.

Season Fries
$8

Ricotta, goat cheese, beetroot and datterini.

(v) = Vegan
(d) = Dairy

Beverages
Rum Punch
$12

Prickly Pear, Chancaca, Key Lime, and Tonic

Island Sunris
$12

Purple Corn, Pineapple, Apple, Cinnamon, and Clove

Better Boy
$10

Lemon, Line, Tangerine, Sugar

Kem's Margarita
$13

Tequila, fresh lime juice, and orange liqueur

Desserts
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque cheesecake
$17

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Red Cheese Mousse
$18

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Classic Rum Cake
$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

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